Our Menu
Dawn's Sweet Symphony
Morning indulgences crafted with artisanal technique
THE BELGIAN COLLECTION:
Berry Blush Waffle
$13.50
A golden Belgian waffle crowned with fresh blueberries and strawberries, blueberry cream cheese, and vanilla butter. Finished with coconut flakes and presented with syrup pour.
Crunch & Drizzle Chicken Waffle
$16.00
A sophisticated take: Belgian waffle delicately layered with buttermilk-fried chicken, drizzled with honey, finished with powdered sugar and waffle cone shards. Served with warm syrup.
Pistachio Dream
$14.50
A golden Belgian waffle crowned with silky house-made pistachio sauce, swirls of rich Nutella, and a scatter of deeply roasted pistachios. Finished with Maldon salt.
Classic Waffle
$10.50
A Belgian waffle served with whipped butter and syrup.
FRENCH TOAST CREATIONS:
Berry Velvet French Toast
$14.50
Thick-cut brioche French toast layered with whipped ricotta, house-made berry compote and finished with powdered sugar and bourbon vanilla whipped cream. Served with warm syrup.
Naked French Toast
$11.40
Thick-cut brioche dipped in our vanilla custard then griddled to perfection. Dusted with powdered sugar and served with warm syrup | Add Bacon +$3.00
Dulce De Leche French Toast
$15.00
Brioche French toast on the bed of fire-grilled peaches, with ribbons of dulce de leche, clouds of whipped cream, graham crumble, and a dusting of cinnamon sugar.
GRIDDLE ARTISTRY:
Cookie Monster Pancakes
$13.30
Buttermilk Pancakes paired with Oreo cream cheese, chocolate syrup, whipped cream, and graham crumble.
Wildberry Bliss Pancakes
$14.00
Triple stack pancakes complemented by house-made mixed berry compote, fresh strawberry, and whipped cream | *Top with a Scoop of Vanilla Ice Cream +$2.00
Cloud Nine Pancakes
$10.00
Soft buttermilk pancakes topped with vanilla butter, clouds of whipped cream, and powdered sugar. Served with warm syrup.
Lemon Ricotta Pancakes
$14.00
Pillowy pancakes with whipped ricatta, zesty lemon curd, graham crumble, and poppy seeds. Accompanied with warm syrup.
Southern Heritage Collection
Time-honored breakfast traditions.
Carolina Shrimp & Grits (GF)
$18.00
Sautéed shrimp, Tasso ham, roasted red peppers, bathed in tomato gravy over creamy stone-ground grits. Served with toast | Add Egg +$2.50
Maple Gravy & Biscuits
$12.00
Two buttermilk biscuits smothered in maple sausage gravy, finished with a dusting of paprika.
Biscuit Bread Pudding À La Mode
$8.00
House bread pudding made from biscuits, served warm with a generous scoop of vanilla bean ice cream.
The 10/fold Heritage Breakfast
$16.00
Two local farm eggs any style, your choice of thick-cut bacon, artisan sausage links, or turkey sausage. Served with twice-kissed baby potatoes, stone-ground grits, or seasonal fresh fruit. Accompanied by a house-made buttermilk biscuit or choice of artisan toast.
The Biscuit Atelier
Our celebrated house specialty where Southern tradition meets culinary artistry. Each creation served with spring greens and your choice of twice-kissed potatoes, stone-ground grits, or fresh fruit bowl. Substitute for a GF Biscuit +$1.00 (Limited Availability)
Sunday Supper
$16.00
Southern fried chicken breast, thick dill pickles, and buttermilk dressing on a warm biscuit.
Nashville Hot
$16.50
Spicy fried chicken, chili-infused honey, and house-pickled slaw on a fluffy biscuit.
Breakfast Melt
$15.60
Two sausage patties, cheddar, caramelized onions, soft scrambled egg, and dijonnaise nestled in a house-made biscuit.
Lowcountry BLT
$15.80
Buttermilk biscuit, fried green tomato, thick-cut bacon, arugula, house pimento cheese, and spicy pimento aioli | *Add a Free-Range Egg +$2.50
Peppered Chick
$16.80
Buttermilk biscuit, crispy fried chicken, our signature pimento cheese, topped with house-made pepper jelly.
Farm Egg Mastery - Omelet Compositions
Three farm eggs served with thick-cut toast, mixed greens, and choice of twice-kissed potatoes, stone-ground grits, or fresh fruit bowl.
El Ranchero Sunrise (GF)
$15.40
Three farm-fresh eggs folded with spiced chorizo, sweet onions, bell peppers, black beans, and sharp cheddar. Finished with tortilla strips, sour cream and pico de gallo.
Pollo Italiano Omelet (GF)
$15.60
Grilled chicken, a duet of sun-dried and oven-roasted tomatoes, roasted red peppers, and mozzarella, crowned with truffle basil pesto.
Garden Party Omelet (GF)
$14.80
A bounty of spinach, vine tomatoes, roasted red peppers, kalamata olives, feta and mozzarella, topped with silken hollandaise and chives | Add (5) Grilled Shrimp +$4.00
The Works Omelet (GF)
$15.75
A classic, unleashed: breakfast sausage, crispy bacon, smoked ham, sautéed onions, bell peppers, and smoked gouda, finished with spicy aioli and fresh chives.
CREATE YOUR OWN OMELET (GF)
Craft your perfect trio of farm eggs with handpicked ingredients-ranging from gourmet meats to garden-fresh vegetables and artisan cheeses. See our selection for builds and upgrades.
Meats
Choose 1 - Breakfast Sausage, Bacon, Ham, Chorizo, Turkey Sausage, Grilled Chicken, Shrimp +$4.00
Cheese
Choose 1 - Cheddar, Smoked Gouda, Mozzarella, Feta
Veggies
Choose 2 - Onions, Bell Peppers, Mushrooms, Sun-Dried Tomatoes, Roasted Red Peppers, Spinach, Kalamata Olives, and Pickled Jalapenos
Upgrade It
Sour Cream & Pico de Gallo, Truffle Basil Pesto, Hollandaise & Chives - $2.00
Farm Egg Mastery - Benedict Elegance
Two local farm eggs served with mixed greens and choice of twice-kissed potatoes, stone-ground grits, or fresh fruit bowl.
Taylor-Made Benedict.
$16.00
House-made buttermilk biscuit layered with Taylor ham, fresh tomato, baby arugula, two poached eggs, and a velvety hollandaise.
Smoked Salmon Benedict
$18.60
Buttermilk biscuit smeared with whipped cream cheese, layered with cold smoked salmon, pickled red onion, capers and tomato, then finished with poached eggs, hollandaise and chive.
Bistro Steak Benedict
$18.00
Buttermilk biscuit halves topped with arugula, grilled flank steak, roasted onions and red peppers, finished with mustard seed hollandaise.
Tidewater Crab Cake Benedict
$21.00
Lump crab cakes, roasted tomato relish, baby arugula, and poached eggs under golden hollandaise on buttermilk biscuit halves.
Farm Egg Mastery - Cast Iron Chronicles
All skillets are served with a choice of white, wheat or gluten-free toast. Upgrade to a Buttermilk Biscuit.
Rio Grande Skillet
$16.50
Sautéed chorizo, baby potatoes, peppers, sweet onions, and melted cheddar. Crowned with farm-fresh scrambled eggs, pico de gallo, and sour cream.
Corned Beef Skillet
$18.50
House corned beef, baby potatoes, sautéed onions and peppers, smoked gouda, and two local farm scrambled eggs, finished with a tangy mustard hollandaise.
Chicken or The Egg Skillet
$15.80
Grilled chicken, baby potatoes, sautéed onions and peppers, molten cheddar, topped with pimento cheese, two scrambled eggs, and finished with spicy aioli.
Artisan Bread Gallery
Premium breads adorned with sophisticated flavor profiles. Add a farm egg to any toast for the ultimate brunchy upgrade.
Smoked Salmon Tartine
$15.00
Toasted sourdough blanketed in whipped cream cheese, topped with smoked salmon, pickled red onion, capers, and fresh dill | Add Egg Any Style +$2.50
Classic Avocado Toast
$10.00
Hearty sourdough, toasted and topped with creamy smashed avocado, sea salt, and a squeeze of fresh lemon. Garnished with a drizzle of olive oil and a sprinkle of red pepper flakes | Add Bacon +$3.00
Mediterranean Morning Crisp
$16.00
Smashed avocado, feta cheese, cherry tomatoes, and a poached egg on toasted sourdough, topped with everything bagel chili crisp.
Burrata Verde Toast
$16.50
Creamy burrata and paper-thin prosciutto di Parma over grilled sourdough with cherry tomatoes, house truffle basil pesto, balsamic reduction, and flaky sea salt.
Garden to Table
Fresh salads featuring locally sourced ingredients and house-made dressings.
Berry Pickin' Salad
$11.20
Baby greens, spinach, and a medley of strawberries, blueberries, feta, and granola in honey-dijon vinaigrette | *Add Grilled Chicken or Shrimp +$4.00
Grilled peach & burrata salad
$17.00
Mixed greens tossed in bright lemon vinaigrette, crowned with creamy burrata, fire-grilled peaches, cherry tomatoes, and ribbons of prosciutto. Finished with a touch of syrupy balsamic and a dusting of pistachio.
Chimichurri Steak Salad
$16.00
Mixed greens lightly tossed in lemon vinaigrette with roasted cherry tomatoes, onions and peppers, crowned with sliced flank steak and finished with house-made chimichurri.
All-Day Culinary Selections
Lunch offerings available throughout service.
SIGNATURE HANDHELDS:
Served with mixed greens and choice of seasoned fries or fresh fruit bowl.
Smash Classic
$15.50
Double beef patties (chuck, brisket & short rib), melty American cheese, caramelized onions, pickles, Smash sauce, and a toasted brioche bun. Add bacon or egg.
Pimento Crunch Smash
$17.50
Double smash burger with house-made pimento cheese, bacon jam, tomato, pickled jalapeño and crispy fried onions on a toasted brioche bun
Steak Chimichurri Tacos
$16.00
Warm tortillas filled with smashed avocado, roasted onions and peppers, thin sliced steak, finished with a generous drizzle of house-made chimichurri.
Golden Shrimp Tacos
$15.00
Tender sautéed shrimp, vibrant red cabbage, creamy roasted jalapeño tartar, and fresh pico de gallo tucked into warm flour tortillas.
Steakhouse Demi Baguette
$17.00
Grilled and sliced flank steak layered with arugula, roasted red peppers, and caramelized onions on a toasted French demi baguette, finished with a generous spread of tangy Dijonaisse.
PRESSED SANDWICH STUDIO:
Artisan sandwiches grilled to golden perfection - served with mixed greens and choice of seasoned fries or fresh fruit.
Chicken & Pesto Panini
$15.40
Grilled chicken, sun-dried tomatoes, roasted red peppers, mozzarella, and truffle basil pesto on pressed french baguette.
Avocado Ranch Turkey Melt
$15.60
Toasted french baguette layered with roasted turkey, pepper jack, smashed avocado, roasted tomato, and crispy bacon, with a drizzle of house buttermilk dressing.
Mindful Mornings
Nourishing beginnings for the health-conscious.
Blueberry Honey Yogurt Bowl
$11.00
Soft Greek yogurt layered with pecan granola, fresh blueberries, a drizzle of local honey, and a sprinkle of bee pollen.
Acai Power Bowl
$12.00
Frozen acai blend with almond butter, pecan granola, blueberries, strawberries, banana, coconut flakes and a drizzle of honey-wholesome, refreshing, and energizing.
Communal Plates
Southern Cobb Quesadilla
$13.50
Crispy bacon, grilled chicken, cheddar, and sweet corn, tucked inside a pressed flour tortilla, sliced into golden wedges. Served atop fresh greens with pico de gallo and sour cream.
Pesto Chicken Flatbread
$14.50
Grilled flatbread topped with truffle basil pesto, juicy grilled chicken, sweet sun-dried tomatoes, and mozzarella. Finished with arugula salad and a drizzle of balsamic glaze. Sliced into strips for easy sharing.
Pimento Fried Green Tomato Stack
$11.80
Golden-fried green tomato slices layered with house pimento cheese atop crisp arugula and finished with a drizzle of spicy pimento aioli. Garnished with chive and a hint of paprika.
Prosciutto Ricotta Flatbread
$15.00
Grilled flatbread with whipped ricotta, fire-grilled peach slices, prosciutto, arugula, and a drizzle of chili-infused honey. Finished with pistachio dust and balsamic glaze.
Curated Accompaniments
Perfect complements to enhance your dining experience.
Seasoned French Fries
$4.50
Twice-Kissed Baby Potatoes
$5.50
Truffle Fries
$7.00
Maple Sausage Gravy
$4.50
Stone-Ground Grits
$3.50
Thick-Cut Bacon
$4.50
Artisan Sausage Links
$4.00
House-Made Buttermilk Biscuit
$4.00
GF Biscuit (Limited Availability)
$5.00
Seasonal Fresh Fruit
$3.00
Young Gourmets
Thoughtfully prepared favorites for our youngest guests.
Lil' Chicken & Waffle
$12.00
A Belgian waffle and crispy fried chicken tenders, served with a mini cup of syrup for drizzling or dipping.
Cheddar Scramble & Toast
$10.00
Creamy scrambled eggs with melted cheddar, paired with thick-cut toast. Served with a choice of fries, fruit bowl or grits.
PB&J Biscuit
$6.50
Creamy peanut butter and jelly on a warm buttermilk biscuit and dusted with powdered sugar.
Children's Pancake Plate
$11.50
A classic pancake served simply with whipped butter and warm syrup, scrambled egg and a side of bacon or sausage links.
Cheese Quesadilla
$11.00
Griddled flour tortilla filled with a melty blend of mozzarella and cheddar, cut into easy-to-eat wedges. Served with your choice of fries, fruit or grits.
Kids' Burger
$11.00
A beef patty and melted cheese on a soft bun. Served with a choice of fries, fruit or grits,
Drinks
Sodas
$2.80
Cranberry Juice
$3.00
Apple Juice
$3.00
Milk
$3.00
Chocolate Milk
$3.00