/our menu

/10 fold specialties

Sunday Supper / 11.40

Buttermilk biscuit, all-natural fried chicken, thick cut dill pickles, buttermilk dressing

bec / 11

Buttermilk biscuit, thick cut bacon, “Storey Farms” sunny side up egg*, cheddar cheese, chipotle ketchup

Peppered pig / 11

Buttermilk biscuit, two breakfast sausage patties, “Storey Farms” soft scrambled egg, red pepper jelly

The roadhouse / 14

Buttermilk biscuit, slow roasted USDA prime brisket, pickled jalapenos, crispy fried onions and coffee BBQ sauce

Lowcountry B.L.T. / 11.40

Buttermilk biscuit, fried green tomato, thick cut bacon, arugula, house-made pimento cheese and pimento aioli (add sunny side up or scrambled egg / 1.50)

Hash It Up / 10.80

Crispy hash brown, whipped avocado, caramelized onions, cheddar cheese and Duke’s Mayo on a buttermilk biscuit (add a free range egg / 1.50)

Taylor-Made Benedict / 13

Buttermilk biscuit, Taylor ham, tomato, arugula, two “Storey Farms” eggs*, classic hollandaise*, scallion and paprika

Shrimp boy / 12.80

Lightly fried shrimp, shaved red cabbage, tomato, roasted jalapeno tartar sauce on a buttermilk biscuit

Smokey Sally / 12

Buttermilk biscuit, smoked Norwegian salmon, Old Bay cream cheese spread, shaved red onion, tomato, capers

Nashville Deluxe / 12

Buttermilk biscuit, spicy dipped fried chicken, Mike’s hot honey, house-made pickled slaw (add sunny side up or scrambled egg / 1.50)

BELLY BUSTER / 12.50

Slow roasted pork belly, braised collard greens, pickled onions, Alabama white sauce on a buttermilk biscuit (add a free range  egg / 1.50)

Breakfast melt / 11

Two sausage patties, cheddar cheese, caramelized onions, soft scrambled egg and dijonnaise on buttermilk biscuit

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

/10 fold specialties (Cont)

Shrimp & Grits / 14.50

Sautéed shrimp, “Palmetto Farms” grits, Tasso ham, roasted sweet peppers, red chili-cream sauce, over buttermilk biscuit

10 Fold Breakfast / 12

“Palmetto Farms” grits or crispy torn potatoes, 2 “Storey Farms” eggs* (sunny side up or scrambled), bacon or breakfast sausage, buttermilk biscuit

Biscuits & Gravy / 10.50

Two buttermilk biscuits covered in maple sausage gravy, topped with scallion and paprika

/BISCUITS A LACARTE

Buttermilk biscuit / 3.30

black pepper asiago biscuit / 3.80

Gluten free biscuit / 3.80

/sides

 

Crispy torn potatoes / 3

STONE GROUND grits / 3

BREAKFAST SAUSAGE / 4

thick cut bacon / 4

hash browns / 3

COLLARD GREENS / 4

Maple sausage gravy / 3.50

/SWEETS

Biscuit Bread Pudding / 6

SC peaches, bourbon vanilla whipped cream

GREEK YOGURT BOWL / 7

Pecan granola, fresh blueberries, honey, bee pollen

Fried Biscuit Holes / 6

Sweetened milk

strawberry shortcake / 7

Buttermilk biscuit, strawberry preserves, bourbon vanilla whipped cream

PB&J / 6

Peanut butter and grape jelly on a buttermilk biscuit

 

/kids

chicken fingers / 7

Buttermilk biscuit, ranch dressing

PB&J / 6

Buttermilk biscuit, peanut butter, grape jelly

 

/beverages

Sodas / 2.80

Freshly Squeezed Orange Juice / 5

 

apple juice 2.50

Iced Tea / 2.80

Milk / 2.50

Chocolate Milk / 3

Bottled Water / 2

Freshly Brewed Coffee / 2.80

Espresso / 2

Double Espresso / 3

Americano / 3

Cappuccino /4

Latte / 4

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4377 N KINGS HWY, SUITE 119

MYRTLE BEACH, SC 29577

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