/our menu
/10 fold specialties
Sunday Supper / 11.40
Buttermilk biscuit, all-natural fried chicken, thick cut dill pickles, buttermilk dressing
bec / 11
Buttermilk biscuit, thick cut bacon, “Storey Farms” sunny side up egg*, cheddar cheese, chipotle ketchup
Peppered pig / 11
Buttermilk biscuit, two breakfast sausage patties, “Storey Farms” soft scrambled egg, red pepper jelly
The roadhouse / 14
Buttermilk biscuit, slow roasted USDA prime brisket, pickled jalapenos, crispy fried onions and coffee BBQ sauce
Lowcountry B.L.T. / 11.40
Buttermilk biscuit, fried green tomato, thick cut bacon, arugula, house-made pimento cheese and pimento aioli (add sunny side up or scrambled egg / 1.50)
Hash It Up / 10.80
Crispy hash brown, whipped avocado, caramelized onions, cheddar cheese and Duke’s Mayo on a buttermilk biscuit (add a free range egg / 1.50)
Taylor-Made Benedict / 13
Buttermilk biscuit, Taylor ham, tomato, arugula, two “Storey Farms” eggs*, classic hollandaise*, scallion and paprika
Shrimp boy / 12.80
Lightly fried shrimp, shaved red cabbage, tomato, roasted jalapeno tartar sauce on a buttermilk biscuit
Smokey Sally / 12
Buttermilk biscuit, smoked Norwegian salmon, Old Bay cream cheese spread, shaved red onion, tomato, capers
Nashville Deluxe / 12
Buttermilk biscuit, spicy dipped fried chicken, Mike’s hot honey, house-made pickled slaw (add sunny side up or scrambled egg / 1.50)
BELLY BUSTER / 12.50
Slow roasted pork belly, braised collard greens, pickled onions, Alabama white sauce on a buttermilk biscuit (add a free range egg / 1.50)
Breakfast melt / 11
Two sausage patties, cheddar cheese, caramelized onions, soft scrambled egg and dijonnaise on buttermilk biscuit
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
/10 fold specialties (Cont)
Shrimp & Grits / 14.50
Sautéed shrimp, “Palmetto Farms” grits, Tasso ham, roasted sweet peppers, red chili-cream sauce, over buttermilk biscuit
10 Fold Breakfast / 12
“Palmetto Farms” grits or crispy torn potatoes, 2 “Storey Farms” eggs* (sunny side up or scrambled), bacon or breakfast sausage, buttermilk biscuit
Biscuits & Gravy / 10.50
Two buttermilk biscuits covered in maple sausage gravy, topped with scallion and paprika
/BISCUITS A LACARTE
Buttermilk biscuit / 3.30
black pepper asiago biscuit / 3.80
Gluten free biscuit / 3.80
/sides
Crispy torn potatoes / 3
STONE GROUND grits / 3
BREAKFAST SAUSAGE / 4
thick cut bacon / 4
hash browns / 3
COLLARD GREENS / 4
Maple sausage gravy / 3.50
/SWEETS
Biscuit Bread Pudding / 6
SC peaches, bourbon vanilla whipped cream
GREEK YOGURT BOWL / 7
Pecan granola, fresh blueberries, honey, bee pollen
Fried Biscuit Holes / 6
Sweetened milk
strawberry shortcake / 7
Buttermilk biscuit, strawberry preserves, bourbon vanilla whipped cream
PB&J / 6
Peanut butter and grape jelly on a buttermilk biscuit
/kids
chicken fingers / 7
Buttermilk biscuit, ranch dressing
PB&J / 6
Buttermilk biscuit, peanut butter, grape jelly
/beverages
Sodas / 2.80
Freshly Squeezed Orange Juice / 5
apple juice 2.50
Iced Tea / 2.80
Milk / 2.50
Chocolate Milk / 3
Bottled Water / 2
Freshly Brewed Coffee / 2.80
Espresso / 2
Double Espresso / 3
Americano / 3
Cappuccino /4
Latte / 4
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